Beautiful Info About How To Clean Muskie

The first step is to clean the muskie fish properly in a bowl using tap water. Cut down on the bones vertically until the knife hits them. You can either use fish filets or a defined whole fish per your preference.

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I have found the best way to clean a musky is to use just your normal dish washing soap with a sponge.

How to clean muskie. You can start over from the top section. Do this step repeatedly to remove all the unwanted germs on the body of the fish. Place the covered colander over a large pot of boiling water and steam for.

How do you clean a muskie? Add some vinegar and some drops of lemon juice to the musky filleted pieces after cutting them to kill any germs and reduce the unpleasant strong odor of them. To cut through the fish, push the knife through it.

Feel for the y bones at the top of each filet. Mix the butter, lemon juice, salt, old bay, and black pepper in a small bowl. You’d need to be in the right place at the right time, with the right bait, of course.

Remove the skin from the fillets. Preheat your oven to 350 degrees fahrenheit. Place the muskie fillets in a.

Take a properly clean muskie fish of ten to fourteen ouds and keep it aside. As previously said, the safest alternative is. Muskie is a slippery “little” sucker both literally and metaphorically.

Cut away the section of the filet that was near the anus. Don't forget to clean behind the gills because they can't reach there. What is the efficient way to clean musky?

Cut right the head, put the knife half an inch inside, and then roll it over to. Kyle's first big fishing trip catches a muskie and we fillet the beast at lake st. To remove the filet, cut around the main ribs and then do it on the other side.

Either way, muskie is more of a bland fish with not as much flavor as other fish species, like salmon or tuna. Now, grease the oven tray with. Much of the taste of the fish depends on how you cook it.

Check out this video as mike tells his tips for fishing clear water.